Material
chocolate pyrazine A
Odor familychocolate
Availabilitystocked
Properties
| Molecular weight | 124.14 |
|---|---|
| Boiling point | 48–50 °C |
| Flash point | 54.44 °C |
| Specific gravity | 1.06–1.09 @ 25 °C |
| LogP | -0.5 |
| Solubility | alcohol; water; water, 8457 mg/L @ 25 °C (est) |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Shelf life | 24.00 month(s) or longer if stored properly. |
Suggested blenders
Smells like
chocolate; cocoa4 more descriptors require a subscription
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