Material
chocolate pyrazine B
Odor familynutty
Availabilitystocked
Properties
| Molecular weight | 124.14 |
|---|---|
| Boiling point | 159.29 °C |
| Flash point | 54.44 °C |
| Specific gravity | 1.06–1.09 @ 25 °C |
| LogP | 1.2 |
| Solubility | alcohol; water, 8457 mg/L @ 25 °C (est) |
Suggested blenders
Smells like
nutty3 more descriptors require a subscription
Full data requires a subscription
CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.