Material

cocoa propanal

chocolate
Odor familychocolate
Availabilityrare

Properties

Molecular weight150.26
Boiling point46 °C
Flash point72.22 °C
LogP1
Solubilityalcohol; oils; water, very slightly; water, 2443 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

aromatic; cocoa3 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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