Material

cocoa pentenal

chocolate
Odor familychocolate
Availabilitystocked

Properties

Molecular weight174.24
Boiling point82–87 °C
Flash point110 °C
Specific gravity0.974–0.984 @ 25 °C
LogP2.9
Solubilityalcohol; dipropylene glycol; water, 93.9 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

sweet; cocoa5 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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