Material

allyl phenyl acetate

honey
Odor familyhoney
Availabilitystocked

Properties

Molecular weight176.22
Boiling point239–240 °C
Flash point100 °C
Specific gravity1.033–1.041 @ 25 °C
LogP2.4
Solubilityalcohol; water, 181.9 mg/L @ 25 °C (est); water

Suggested blenders

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