Material

(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazoline

meaty
Odor familymeaty
Availabilityrare

Properties

Molecular weight185.33
Boiling point253 °C
Flash point98.3 °C
Specific gravity0.95–0.956 @ 25 °C
LogP3.2
Solubilitywater, 1.383 mg/L @ 25 °C (est)

Suggested blenders

Smells like

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