Material

2-heptanone

cheesy
Odor familycheesy
Availabilitybulk

Properties

Molecular weight114.19
Boiling point149–150 °C
Flash point47.22 °C
Specific gravity0.814–0.819 @ 25 °C
LogP2
Solubilityalcohol; propylene glycol; water, 2145 mg/L @ 25 °C (est); water, 4300 mg/L @ 25 °C (exp); water

Suggested blenders

Smells like

fruity; spicy; sweet; herbal7 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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