Material

isoamyl alcohol

fermented
Odor familyfermented
Availabilitybulk

Properties

Molecular weight88.15
Boiling point131–133 °C
Flash point45.56 °C
Specific gravity0.807–8.13 @ 25 °C
LogP1.2
Solubilityalcohol; water, 2.67E+04 mg/L @ 25 °C (exp)

Suggested blenders

Smells like

fusel; alcoholic; whiskey6 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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