Material

amyl alcohol

fermented
Odor familyfermented
Availabilitystocked

Properties

Molecular weight88.15
Boiling point136–138 °C
Flash point48.89 °C
Specific gravity0.81–0.816 @ 25 °C
LogP1.6
Solubilityalcohol; water, 2.20E+04 mg/L @ 25 °C (exp); water

Suggested blenders

Smells like

fusel; oily; sweet7 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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