Material

butyraldehyde

chocolate
Odor familychocolate
Availabilitystocked

Properties

Boiling point74–75 °C
Flash point-11.11 °C
Specific gravity0.8–0.835 @ 25 °C
LogP0.9
Solubilityalcohol; water, 1 part to 27 parts water; water, 2.385e+004 mg/L @ 25 °C (est); water, 7.10E+04 mg/L @ 25 °C (exp)
Storagestore under nitrogen.
Shelf life6.00 month(s) or longer if stored properly.

Suggested blenders

Smells like

pungent; cocoa4 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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