Material

butyl alcohol

fermented
Odor familyfermented
Availabilitybulk

Properties

Boiling point117–119 °C
Flash point35 °C
Specific gravity0.805–0.81 @ 25 °C
LogP0.9
Solubilityalcohol; water, 6.32E+04 mg/L @ 25 °C (exp)
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light.
Shelf life24.00 month(s) or longer if stored properly.

Suggested blenders

Smells like

fusel; oily3 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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