Material

methionol

meaty
Odor familymeaty
Availabilitybulk

Properties

Molecular weight106.19
Boiling point89–90 °C
Flash point90.56 °C
Specific gravity1.024–1.028 @ 25 °C
LogP0.5
Solubilityalcohol; dipropylene glycol; oils; propylene glycol; water, 4.745e+004 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

sulfurous; onion5 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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