Material

2-methoxy-3-methyl pyrazine

chocolate
Odor familychocolate
Availabilitystocked

Properties

Molecular weight124.14
Boiling point158–159 °C
Flash point55.56 °C
Specific gravity1.081–1.085 @ 25 °C
LogP1.2
Solubilityalcohol; water, 8457 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

almond roasted almond2 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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