Material

2-methyl-3-,5 or 6-(furfuryl thio) pyrazine

coffee
Odor familycoffee
Availabilitystocked

Properties

Molecular weight206.27
Boiling point153–156 °C
Flash point56.67 °C
Specific gravity1.138–1.148 @ 20 °C
LogP1.3
Solubilityalcohol; water, 198.1 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

sulfurous; nutty3 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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