Material

bis(2-methyl-3-furyl) disulfide

meaty
Odor familymeaty
Availabilitybulk

Properties

Molecular weight226.32
Boiling point277–280 °C
Flash point98.89 °C
Specific gravity1.146–1.154 @ 25 °C
LogP3
Solubilityalcohol; water, 9.269 mg/L @ 25 °C (est); water
Storagerefrigerate in tightly sealed containers.
Shelf life12.00 month(s) or longer if stored properly.

Suggested blenders

Smells like

meaty; roasted; scallion5 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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