Material

2-methyl hexanoic acid

cheesy
Odor familycheesy
Availabilitystocked

Properties

Molecular weight130.19
Boiling point209–210 °C
Flash point101.67 °C
Specific gravity0.908–0.915 @ 25 °C
LogP2.3
Solubilityalcohol; ether; water; water, 1776 mg/L @ 25 °C (est)

Suggested blenders

Smells like

fruity; cheesy; oily7 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

See plans