Material

2-methyl valeric acid

cheesy
Odor familycheesy
Availabilitystocked

Properties

Molecular weight116.16
Boiling point196–197 °C
Flash point91.11 °C
Specific gravity0.919–0.922 @ 25 °C
LogP1.8
Solubilityalcohol; water, 15000 mg/L @ 20 °C (exp)

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