Material

peanut oxazole

musty
Odor familymusty
Availabilitystocked

Properties

Molecular weight113.16
Boiling point125–127 °C
Flash point30.56 °C
Specific gravity0.908–0.925 @ 20 °C
LogP0.5
Solubilityalcohol; fixed oils; water, slightly; water, 1134 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

musty; nutty; vegetable; cocoa7 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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