Material
pentanoic acid, 3-methyl-2-oxo-, ethyl ester
Odor familynutty
Availabilityrare
Properties
| Molecular weight | 158.2 |
|---|---|
| Boiling point | 205.21 °C |
| Flash point | 77.1 °C |
| Specific gravity | 0.963–0.969 @ 25 °C |
| LogP | 1.8 |
| Solubility | alcohol; water, 1.111e+004 mg/L @ 25 °C (est); NUEZATE Odor: Characteristic black walnut aroma, accompanied by woody nuances and a subtle herbaceousnessUse: Excellent for emphasizing walnut and hazelnut notes in gourmand types as well as enhancing woody, masculine notes in fougere formulations. Also useful for adding c… |
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