Material
2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
Odor familygarlic
Availabilityrare
Properties
| Molecular weight | 214.37 |
|---|---|
| Boiling point | 295–300 °C |
| Specific gravity | 0.883–0.974 @ 25 °C |
| Solubility | alcohol; water, 11.64 mg/L @ 25 °C (est); water |
Suggested blenders
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