Material

2-propionyl-2-thiazoline

meaty
Odor familymeaty
Availabilityrare

Properties

Molecular weight143.21
Boiling point237–241 °C
Flash point98.33 °C
Specific gravity1.13–1.33 @ 25 °C
LogP0.7
Solubilityalcohol; water, 3760 mg/L @ 25 °C (est); water

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