Material

ortho-thiocresol

meaty
Odor familymeaty
Availabilitystocked

Properties

Molecular weight124.21
Boiling point194–196 °C
Flash point63.89 °C
Specific gravity1.055–1.06 @ 20 °C
LogP2.9
Solubilityalcohol; water, 167.9 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

meaty; sulfurous; onion6 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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