Material

2-acetyl-5-methyl furan

nutty
Odor familynutty
Availabilitystocked

Properties

Molecular weight124.14
Boiling point100–101 °C
Flash point79.44 °C
Specific gravity1.059–1.067 @ 25 °C
LogP1.4
Solubilityalcohol; water, slightly; water, 6908 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

musty; nutty; hay5 more descriptors require a subscription

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