Material

2-acetyl-3-methyl pyrazine

nutty
Odor familynutty
Availabilitystocked

Properties

Molecular weight136.15
Boiling point265–266 °C
Flash point80 °C
Specific gravity1.114–1.118 @ 25 °C
LogP0.2
Solubilityalcohol; water, 6.241e+004 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

nutty; nut flesh; hazelnut roasted hazelnut5 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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