Material

isobutyl phenyl acetate

chocolate
Odor familychocolate
Availabilitystocked

Properties

Molecular weight192.26
Boiling point247 °C
Flash point122.22 °C
Specific gravity0.984–0.987 @ 25 °C
LogP3.2
Solubilityalcohol; fixed oils; water, 93 mg/L @ 20 °C (exp); water; glycerin; propylene glycol; acid cleaner

Suggested blenders

Smells like

sweet; floral; honey5 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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