Material

2-oxobutyric acid

caramellic
Odor familycaramellic
Availabilitystocked

Properties

Molecular weight102.09
Boiling point80–82 °C
Flash point81.67 °C
LogP0.1
Solubilityalcohol; water; water, 1e+006 mg/L @ 25 °C (est)

Suggested blenders

Smells like

sweet; brown3 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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