Material

(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline

meaty
Odor familymeaty
Availabilityrare

Properties

Molecular weight185.33
Boiling point252–253 °C
Flash point98.33 °C
Specific gravity0.939–0.945 @ 25 °C
LogP3.2
Solubilityalcohol; water; water, 2.517 mg/L @ 25 °C (est)

Suggested blenders

Smells like

meaty3 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

See plans