Material
fish thiol
Odor familysulfurous
Availabilitybulk
Properties
| Molecular weight | 114.17 |
|---|---|
| Boiling point | 57–60 °C |
| Flash point | 36.67 °C |
| Specific gravity | 1.141–1.15 @ 25 °C |
| LogP | 1.5 |
| Solubility | alcohol; water, 630.8 mg/L @ 25 °C (est); water |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen. |
| Shelf life | 6.00 month(s) or longer if stored properly. |
Suggested blenders
Smells like
sulfurous; meaty3 more descriptors require a subscription
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