Material

3(2)-hydroxy-5-methyl-2(3)-hexanone

chocolate
Odor familychocolate
Availabilityask

Properties

Molecular weight130.19
Boiling point39–41 °C
Flash point63.9 °C
Specific gravity0.922–0.932 @ 25 °C
LogP1
Solubilityalcohol; water, 3.878e+004 mg/L @ 25 °C (est)

Suggested blenders

Smells like

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