Material

2-methoxypyrazine

chocolate
Odor familychocolate
Availabilitystocked

Properties

Molecular weight110.12
Boiling point60–61 °C
Flash point45.56 °C
Specific gravity1.126–1.13 @ 20 °C
LogP0.7
Solubilityalcohol; water, 2.587e+004 mg/L @ 25 °C (est)

Suggested blenders

Smells like

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