Material

2-methyl butyraldehyde

cocoa
Odor familycocoa
Availabilitystocked

Properties

Molecular weight86.13
Boiling point90–93 °C
Flash point4.44 °C
Specific gravity0.8–0.81 @ 25 °C
LogP1.1
Solubilityalcohol; water, 1.123e+004 mg/L @ 25 °C (est); alkalis

Suggested blenders

Smells like

musty; cocoa; phenolic7 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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