Material

methyl furfuryl disulfide

alliaceous
Odor familyalliaceous
Availabilitystocked

Properties

Molecular weight160.26
Boiling point64–65 °C
Flash point92.22 °C
Specific gravity1.178–1.186 @ 25 °C
LogP1.5
Solubilityalcohol; water, 206.2 mg/L @ 25 °C (est)

Suggested blenders

Smells like

sulfurous; coffee; roasted; alliaceous7 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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