Material

4-methyl valeric acid

cheesy
Odor familycheesy
Availabilitystocked

Properties

Molecular weight116.16
Boiling point199–201 °C
Flash point97.22 °C
Specific gravity0.919–0.923 @ 25 °C
LogP1.4
Solubilityalcohol; water, 5266 mg/L @ 25 °C (est); water

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