Material

4-pentenyl isothiocyanate

mustard
Odor familymustard
Availabilityrare

Properties

Molecular weight127.21
Boiling point182–183 °C
Flash point57.78 °C
Specific gravity0.97–0.976 @ 20 °C
LogP3.1
Solubilityalcohol; water, 160 mg/L @ 20 °C (exp); water

Suggested blenders

Smells like

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