Material

phenyl pyruvic acid

honey
Odor familyhoney
Availabilityrare

Properties

Molecular weight164.16
Boiling point299–300 °C
Flash point100 °C
LogP1.3
Solubilityalcohol; propylene glycol; water, 6.522e+004 mg/L @ 25 °C (est)

Suggested blenders

Smells like

sweet; acidic5 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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