Material

pyridine

fishy
Odor familyfishy
Availabilitystocked

Properties

Molecular weight79.1
Boiling point115–116 °C
Flash point20 °C
Specific gravity0.983–0.987 @ 20 °C
LogP0.7
Solubilityalcohol; water, 1.00E+06 mg/L @ 25 °C (exp)

Suggested blenders

Smells like

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