Material

2-acetyl-3-ethyl pyrazine

nutty
Odor familynutty
Availabilitystocked

Properties

Molecular weight150.18
Boiling point220–221 °C
Flash point100 °C
Specific gravity1.077–1.081 @ 25 °C
LogP0.6
Solubilityalcohol; water; water, 2.072e+004 mg/L @ 25 °C (est)

Suggested blenders

Smells like

earthy; potato chip5 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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