Material

tetrahydrofurfuryl phenyl acetate

chocolate
Odor familychocolate
Availabilityrare

Properties

Molecular weight220.27
Boiling point130 °C
Flash point130.56 °C
Specific gravity1.106–1.112 @ 25 °C
LogP2.1
Solubilityalcohol; water, 205.4 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

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