Material

para-vanillic acid

creamy
Odor familycreamy
Availabilitystocked

Properties

Molecular weight168.15
Boiling point353.43 °C
Flash point100 °C
LogP1.4
Solubilityalcohol, 5% slightly hazy; dipropylene glycol; water, 1500 mg/L @ 14C (exp); water

Suggested blenders

Smells like

dairy; milky; custard7 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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