Material
vanillin 2,3-butylene glycol acetal
Odor familyvanilla
Availabilityrare
Properties
| Molecular weight | 224.26 |
|---|---|
| Boiling point | 324–326 °C |
| Flash point | 158.3 °C |
| Specific gravity | 1.16–1.18 @ 25 °C |
| LogP | 1.8 |
| Solubility | alcohol; water, 1688 mg/L @ 25 °C (est); water |
Suggested blenders
Smells like
vanilla; creamy; chocolate7 more descriptors require a subscription
Full data requires a subscription
CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.