Material

vanillyl ethyl ether

chocolate
Odor familychocolate
Availabilitystocked

Properties

Molecular weight182.22
Boiling point212 °C
Flash point120 °C
Specific gravity1.106–1.113 @ 25 °C
LogP0.9
Solubilityalcohol; water, 2262 mg/L @ 25 °C (est)

Suggested blenders

Smells like

alcoholic; rummy; sweet6 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

See plans