Material

bread thiophene

fruity
Odor familyfruity
Availabilitystocked

Properties

Molecular weight126.18
Boiling point113–114 °C
Flash point87.78 °C
Specific gravity1.159–1.163 @ 20 °C
LogP1.8
Solubilityalcohol; water, 1600 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

sweet; almond bitter almond4 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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