Material
(E)-2,4-dimethyl-2-pentenoic acid
Odor familysour
Availabilityrare
Properties
| Molecular weight | 128.17 |
|---|---|
| Boiling point | 217–218 °C |
| Flash point | 123.7 °C |
| Specific gravity | 0.991–0.999 @ 25 °C |
| LogP | 1.7 |
| Solubility | water, 2471 mg/L @ 25 °C (est); 2,4-Dimethyl-2-pentenoic acid Odor: sour cheese, cream cheeseFlavor: cheeseUsed in cheese flavours , at 20ppm in bakery, at 10ppm in frozen dairy and desserts, and at 5ppm in non-alcoholic beverages. |
Suggested blenders
Smells like
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