Material

2,3-dimethyl pyrazine

nutty
Odor familynutty
Availabilitybulk

Properties

Molecular weight108.14
Boiling point155–157 °C
Flash point53.33 °C
Specific gravity0.997–1.019 @ 25 °C
LogP0.5
Solubilityalcohol; ether; water, 3.816e+004 mg/L @ 25 °C (est)

Suggested blenders

Smells like

nutty; nut skin; cocoa; peanut butter7 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

See plans