Material

2,6-dimethyl pyrazine

chocolate
Odor familychocolate
Availabilitybulk

Properties

Molecular weight108.14
Boiling point154–155 °C
Flash point52.78 °C
LogP0.5
Solubilityalcohol; essential oils; water, 3.816e+004 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

ethereal; cocoa; nutty6 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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