Material

1,4-dithiane

seafood
Odor familyseafood
Availabilityrare

Properties

Molecular weight120.24
Boiling point199–200 °C
Flash point81.67 °C
LogP1.3
Solubilityalcohol, hot; oils; water, 2.204e+004 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

sulfurous; solvent5 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

See plans