Material

2-methyl-3-tetrahydrofuran thiol

meaty
Odor familymeaty
Availabilitybulk

Properties

Molecular weight118.2
Boiling point163–168 °C
Flash point51.11 °C
Specific gravity1.042–1.049 @ 25 °C
LogP1
Solubilityalcohol; water, 9169 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

beefy roasted beefy; chicken; meaty5 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

See plans