Material

4-pentenoic acid

cheesy
Odor familycheesy
Availabilitystocked

Properties

Molecular weight100.12
Boiling point83–84 °C
Flash point89.44 °C
Specific gravity0.971–0.979 @ 25 °C
LogP0.8
Solubilityalcohol; water, slightly; water, 1.765e+004 mg/L @ 25 °C (est); water

Suggested blenders

Smells like

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