Material

thialdine

meaty
Odor familymeaty
Availabilitystocked

Properties

Molecular weight163.31
Boiling point260–261 °C
Flash point111.11 °C
LogP2.5
Solubilityalcohol; water, 7000 mg/L @ 20 °C (exp); water

Suggested blenders

Smells like

sulfurous; nutty5 more descriptors require a subscription

Full data requires a subscription

CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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