Material

isovaleric acid

cheesy
Odor familycheesy
Availabilitybulk

Properties

Molecular weight102.13
Boiling point175–177 °C
Flash point70.56 °C
Specific gravity0.923–0.928 @ 25 °C
LogP1.2
Solubilityalcohol; chloroform; ether; water, 40700 mg/L @ 20 °C (exp); water, 1 part to 25 parts water
Storagerefrigerate in tightly sealed containers.
Shelf life12.00 month(s) or longer if stored properly.

Suggested blenders

Smells like

sour; sweaty; cheesy7 more descriptors require a subscription

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CAS number, full odor description, regulatory listings, the complete list of suggested blenders and notes are available to subscribers.

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